Highlighted publications

  1. Published
  2. Published

    The absorption of iron from whole diets: a systematic review

    Research output: Contribution to journalArticle

  3. Published

    Dietary mineral supplies in Africa

    Research output: Contribution to journalArticle

  4. Published
  5. Published

    Selenium and prostate cancer: systematic review and meta-analysis

    Research output: Contribution to journalArticle

  6. Published

    Selenium in human health and disease

    Research output: Contribution to journalArticle

  1. 2020
  2. Published

    Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potato is high in Peruvian women

    Jongstra, R., Mwangi, M. N., Burgos, G., Zeder, C., Low, J. W., Mzembe, G., Lina, R., Penny, M., Andrade, M. I., Fairweather-Tait, S., Zum Felde, T., Campos, H., Phiri, K. S., Zimmermann, M. B. & Wegmuller, R., Dec 2020, In : Journal of Nutrition. 150, 12, p. 3094–3102 9 p.

    Research output: Contribution to journalArticle

  3. Published

    Systemic iron reduction by venesection alters the gut microbiome in patients with haemochromatosis

    Parmanand, B., Watson, M., Boland, K. J., Ramamurthy, N., Wharton, V., Morovat, A., Lund, E. K., Collier, J., Le Gall, G., Kellingray, L., Fairweather-Tait, S., Cobbold, J. F., Narbad, A. & Ryan, J. D., Dec 2020, In : JHEP Reports. 2, 6, 100154.

    Research output: Contribution to journalArticle

  4. Published

    Fighting Sarcopenia in Ageing European Adults: The Importance of the Amount and Source of Dietary Proteins

    Montiel-Rojas, D., Nilsson, A., Santoro, A., Bazzocchi, A., De Groot, L. C. P. G. M., Feskens, E. J. M., Berendsen, A. A. M., Madej, D., Kaluza, J., Pietruszka, B., Jennings, A., Fairweather-Tait, S., Battista, G., Capri, M., Franceschi, C. & Kadi, F., 24 Nov 2020, In : Nutrients. 12, 12, 3601.

    Research output: Contribution to journalArticle

  5. Published

    Lead exposure in an Italian population: Food content, dietary intake and risk assessment

    Malavolti, M., Fairweather-Tait, S. J., Malagoli, C., Vescovi, L., Vinceti, M. & Filippini, T., Nov 2020, In : Food Research International. 137, 109370.

    Research output: Contribution to journalArticle

  6. Published

    Beneficial role of replacing dietary saturated fatty acids by polyunsaturated fatty acids in prevention of sarcopenia: Findings from the NU-AGE cohort: Findings from the nu‐ age cohort

    Montiel‐Rojas, D., Santoro, A., Nilsson, A., Franceschi, C., Capri, M., Bazzocchi, A., Battista, G., de Groot, L. C. P. G. M., Feskens, E. J. M., Berendsen, A. A. M., Bialecka‐Debek, A., Surala, O., Pietruszka, B., Fairweather‐Tait, S., Jennings, A., Capel, F. & Kadi, F., 9 Oct 2020, In : Nutrients. 12, 10, p. 1-10 10 p., 3079.

    Research output: Contribution to journalArticle

  7. Published

    Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries

    Ghosh, T. S., Rampelli, S., Jeffery, I. B., Santoro, A., Neto, M., Capri, M., Giampieri, E., Jennings, A., Candela, M., Turroni, S., Zoetendal, E. G., Hermes, G. D. A., Elodie, C., Meunier, N., Brugere, C. M., Pujos-Guillot, E., Berendsen, A. M., De Groot, L. C. P. G. M., Feskins, E. J. M., Kaluza, J. & 11 others, Pietruszka, B., Bielak, M. J., Comte, B., Maijo-Ferre, M., Nicoletti, C., De Vos, W. M., Fairweather-Tait, S., Cassidy, A., Brigidi, P., Franceschi, C. & O'Toole, P. W., 6 Jun 2020, In : Gut. 69, 7, p. 1218-1228 11 p., 319654.

    Research output: Contribution to journalArticle

  8. Published

    Dietary fibre may mitigate sarcopenia risk: Findings from the NU-AGE cohort of older european adults

    Montiel-Rojas, D., Nilsson, A., Santoro, A., Franceschi, C., Bazzocchi, A., Battista, G., de Groot, L. C. P. G. M., Feskens, E. J. M., Berendsen, A., Pietruszka, B., Januszko, O., Fairweather-Tait, S., Jennings, A., Nicoletti, C. & Kadi, F., 13 Apr 2020, In : Nutrients. 12, 4, 1075.

    Research output: Contribution to journalArticle

  9. Published
  10. Published

    Green tea (Camellia sinensis) for the prevention of cancer

    Filippini, T., Malavolti, M., Borreli, F., Izzo, A., Fairweather-Tait, S., Horneber, M. & Vinceti, M., 2 Mar 2020, In : Cochrane Database of Systematic Reviews. 2020, 3, CD005004.

    Research output: Contribution to journalArticle

  11. Published

    Changing from a Western to a Mediterranean-style diet does not affect iron or selenium status: Results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) 1-year randomized clinical trial in elderly Europeans

    Jennings, A., Tang, J. C. Y., Gillings, R., Perfecto Jr, A., Dutton, J., Speakman, J., Fraser, W., Nicoletti, C., Berendsen, A. AM., de Groot, L. C. P. G. M., Pietruszka, B., Jeruszka-Bielak, M., Caumon, E., Caille, A., Ostan, R., Franceschi, C., Santoro, A. & Fairweather-Tait, S., Jan 2020, In : The American Journal of Clinical Nutrition. 111, 1, p. 98-109 12 p.

    Research output: Contribution to journalArticle

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ID: 100381