1. 2019
  2. Published

    Contribution of Berry Polyphenols to the Human Metabolome

    Chandra, P., Rathore, A. S., Kay, K., Everhart, J. L., Curtis, P., Burton-Freeman, B., Cassidy, A. & Kay, C. D., 20 Nov 2019, In : Molecules. 24, 23, 4220.

    Research output: Contribution to journalArticle

  3. Published

    Blueberries improve biomarkers of cardiometabolic function in participants with metabolic syndrome—results from a 6-month, double-blind, randomized controlled trial

    Curtis, P. J., van der Velpen, V., Berends, L., Jennings, A., Feelisch, M., Umpleby, A. M., Evans, M., Fernandez, B. O., Meiss, M. S., Minnion, M., Potter, J., Minihane, A-M., Kay, C. D., Rimm, E. B. & Cassidy, A., 1 Jun 2019, In : The American Journal of Clinical Nutrition. 109, 6, p. 1535-1545 11 p.

    Research output: Contribution to journalArticle

  4. 2018
  5. Published

    Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables: Evidence from in vitro models and a human bioavailability study

    Perez-Moral, N., Saha, S., Philo, M., Hart, D. J., Winterbone, M. S., Hollands, W. J., Spurr, M., Bows, J., van der Velpen, V., Kroon, P. A. & Curtis, P. J., Sep 2018, In : Journal of Functional Foods. 48, p. 410-419 10 p.

    Research output: Contribution to journalArticle

  6. Published

    Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid composition

    Fisk, H. L., Irvine, M., Miles, E. A., Lietz, G., Mathers, J. C., Packard, C. J., Armah, C. K., Kofler, B. M., Curtis, P. J., Minihane, A. M. & Calder, P. C., 14 Jul 2018, In : British Journal of Nutrition. 120, 1, p. 23-32

    Research output: Contribution to journalArticle

  7. 2016
  8. Published

    Consumption of fish oil providing amounts of eicosapentaenoic acid and docosahexaenoic acid that can be obtained from the diet reduces blood pressure in adults with systolic hypertension: A Retrospective Analysis

    Minihane, A. M., Armah, C. K., Miles, E. A., Madden, J. M., Clark, A. B., Caslake, M. J., Packard, C. J., Kofler, B. M., Lietz, G., Curtis, P. J., Mathers, J. C., Williams, C. M. & Calder, P. C., 1 Mar 2016, In : Journal of Nutrition. 146, 3, p. 516-523

    Research output: Contribution to journalArticle

  9. Published
  10. 2015
  11. Published
  12. Published

    Anthocyanins do not influence long-chain n-3 fatty acid status: Studies in cells, rodents and humans

    Vauzour, D., Tejera, N., O'Neill, C., Booz, V., Jude, B., Wolf, I. M. A., Rigby, N., Silvan, J. M., Curtis, P. J., Cassidy, A., De Pascual-Teresa, S., Rimbach, G. & Minihane, A-M., 1 Mar 2015, In : Journal of Nutritional Biochemistry. 26, 3, p. 211-218 8 p.

    Research output: Contribution to journalArticle

  13. 2014
  14. Published

    Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women

    de Ferrars, R. M., Cassidy, A., Curtis, P. & Kay, C. D., 1 Mar 2014, In : Molecular Nutrition & Food Research. 58, 3, p. 490-502 13 p.

    Research output: Contribution to journalArticle

  15. 2013
  16. Published
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