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Natural Antioxidants and Free Radicals - an ESR Perspective

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Original languageEnglish
Title of host publicationMagnetic Resonance in Food Science: A view to the future
EditorsG. A. Webb, Peter S. Belton, A. M. Gil, I. Delgadillo
PublisherRoyal Society of Chemistry
Pages117-128
Number of pages12
ISBN (Print)978-1-84755-125-2
DOIs
Publication statusPublished - 2001

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ID: 1082803

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