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Beneficial role of replacing dietary saturated fatty acids by polyunsaturated fatty acids in prevention of sarcopenia: Findings from the NU-AGE cohort: Findings from the nu‐ age cohort

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Beneficial role of replacing dietary saturated fatty acids by polyunsaturated fatty acids in prevention of sarcopenia: Findings from the NU-AGE cohort : Findings from the nu‐ age cohort. / Montiel‐Rojas, Diego; Santoro, Aurelia; Nilsson, Andreas; Franceschi, Claudio; Capri, Miriam; Bazzocchi, Alberto; Battista, Giuseppe; de Groot, Lisette C.P.G.M.; Feskens, Edith J. M.; Berendsen, Agnes A. M.; Bialecka‐Debek, Agata; Surala, Olga; Pietruszka, Barbara; Fairweather‐Tait, Susan; Jennings, Amy; Capel, Frederic; Kadi, Fawzi.

In: Nutrients, Vol. 12, No. 10, 3079, 09.10.2020, p. 1-10.

Research output: Contribution to journalArticle

Harvard

Montiel‐Rojas, D, Santoro, A, Nilsson, A, Franceschi, C, Capri, M, Bazzocchi, A, Battista, G, de Groot, LCPGM, Feskens, EJM, Berendsen, AAM, Bialecka‐Debek, A, Surala, O, Pietruszka, B, Fairweather‐Tait, S, Jennings, A, Capel, F & Kadi, F 2020, 'Beneficial role of replacing dietary saturated fatty acids by polyunsaturated fatty acids in prevention of sarcopenia: Findings from the NU-AGE cohort: Findings from the nu‐ age cohort', Nutrients, vol. 12, no. 10, 3079, pp. 1-10. https://doi.org/10.3390/nu12103079

APA

Montiel‐Rojas, D., Santoro, A., Nilsson, A., Franceschi, C., Capri, M., Bazzocchi, A., Battista, G., de Groot, L. C. P. G. M., Feskens, E. J. M., Berendsen, A. A. M., Bialecka‐Debek, A., Surala, O., Pietruszka, B., Fairweather‐Tait, S., Jennings, A., Capel, F., & Kadi, F. (2020). Beneficial role of replacing dietary saturated fatty acids by polyunsaturated fatty acids in prevention of sarcopenia: Findings from the NU-AGE cohort: Findings from the nu‐ age cohort. Nutrients, 12(10), 1-10. [3079]. https://doi.org/10.3390/nu12103079

Vancouver

Author

Montiel‐Rojas, Diego ; Santoro, Aurelia ; Nilsson, Andreas ; Franceschi, Claudio ; Capri, Miriam ; Bazzocchi, Alberto ; Battista, Giuseppe ; de Groot, Lisette C.P.G.M. ; Feskens, Edith J. M. ; Berendsen, Agnes A. M. ; Bialecka‐Debek, Agata ; Surala, Olga ; Pietruszka, Barbara ; Fairweather‐Tait, Susan ; Jennings, Amy ; Capel, Frederic ; Kadi, Fawzi. / Beneficial role of replacing dietary saturated fatty acids by polyunsaturated fatty acids in prevention of sarcopenia: Findings from the NU-AGE cohort : Findings from the nu‐ age cohort. In: Nutrients. 2020 ; Vol. 12, No. 10. pp. 1-10.

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@article{49d3ba68b6e641c58965f76b430eba48,
title = "Beneficial role of replacing dietary saturated fatty acids by polyunsaturated fatty acids in prevention of sarcopenia: Findings from the NU-AGE cohort: Findings from the nu‐ age cohort",
abstract = "Dietary fat subtypes may play an important role in the regulation of muscle mass and function during ageing. The aim of the present study was to determine the impact of isocaloric macronutrient substitutions, including different fat subtypes, on sarcopenia risk in older men and women, while accounting for physical activity (PA) and metabolic risk. A total of 986 participants, aged 65–79 years, completed a 7‐day food record and wore an accelerometer for a week. A continuous sex‐specific sarcopenia risk score (SRS), including skeletal muscle mass assessed by dual‐energy X‐ray absorptiometry (DXA) and handgrip strength, was derived. The impact of the isocaloric replacement of saturated fatty acids (SFAs) by either mono‐ (MUFAs) or poly‐unsaturated (PUFAs) fatty acids on SRS was determined using regression analysis based on the whole sample and stratified by adherence to a recommended protein intake (1.1 g/BW). Isocaloric reduction of SFAs for the benefit of PUFAs was associated with a lower SRS in the whole population, and in those with a protein intake below 1.1 g/BW, after accounting for age, smoking habits, metabolic disturbances, and adherence to PA guidelines. The present study highlighted the potential of promoting healthy diets with optimised fat subtype distribution in the prevention of sarcopenia in older adults.",
keywords = "Ageing, Dietary fats, Isocaloric substitution, Macronutrients, Metabolic syndrome, Muscle mass, Muscle strength, Physical activity",
author = "Diego Montiel‐Rojas and Aurelia Santoro and Andreas Nilsson and Claudio Franceschi and Miriam Capri and Alberto Bazzocchi and Giuseppe Battista and {de Groot}, {Lisette C.P.G.M.} and Feskens, {Edith J. M.} and Berendsen, {Agnes A. M.} and Agata Bialecka‐Debek and Olga Surala and Barbara Pietruszka and Susan Fairweather‐Tait and Amy Jennings and Frederic Capel and Fawzi Kadi",
year = "2020",
month = oct,
day = "9",
doi = "10.3390/nu12103079",
language = "English",
volume = "12",
pages = "1--10",
journal = "Nutrients",
issn = "2072-6643",
publisher = "MDPI AG",
number = "10",

}

RIS (suitable for import to EndNote) - Download

TY - JOUR

T1 - Beneficial role of replacing dietary saturated fatty acids by polyunsaturated fatty acids in prevention of sarcopenia: Findings from the NU-AGE cohort

T2 - Findings from the nu‐ age cohort

AU - Montiel‐Rojas, Diego

AU - Santoro, Aurelia

AU - Nilsson, Andreas

AU - Franceschi, Claudio

AU - Capri, Miriam

AU - Bazzocchi, Alberto

AU - Battista, Giuseppe

AU - de Groot, Lisette C.P.G.M.

AU - Feskens, Edith J. M.

AU - Berendsen, Agnes A. M.

AU - Bialecka‐Debek, Agata

AU - Surala, Olga

AU - Pietruszka, Barbara

AU - Fairweather‐Tait, Susan

AU - Jennings, Amy

AU - Capel, Frederic

AU - Kadi, Fawzi

PY - 2020/10/9

Y1 - 2020/10/9

N2 - Dietary fat subtypes may play an important role in the regulation of muscle mass and function during ageing. The aim of the present study was to determine the impact of isocaloric macronutrient substitutions, including different fat subtypes, on sarcopenia risk in older men and women, while accounting for physical activity (PA) and metabolic risk. A total of 986 participants, aged 65–79 years, completed a 7‐day food record and wore an accelerometer for a week. A continuous sex‐specific sarcopenia risk score (SRS), including skeletal muscle mass assessed by dual‐energy X‐ray absorptiometry (DXA) and handgrip strength, was derived. The impact of the isocaloric replacement of saturated fatty acids (SFAs) by either mono‐ (MUFAs) or poly‐unsaturated (PUFAs) fatty acids on SRS was determined using regression analysis based on the whole sample and stratified by adherence to a recommended protein intake (1.1 g/BW). Isocaloric reduction of SFAs for the benefit of PUFAs was associated with a lower SRS in the whole population, and in those with a protein intake below 1.1 g/BW, after accounting for age, smoking habits, metabolic disturbances, and adherence to PA guidelines. The present study highlighted the potential of promoting healthy diets with optimised fat subtype distribution in the prevention of sarcopenia in older adults.

AB - Dietary fat subtypes may play an important role in the regulation of muscle mass and function during ageing. The aim of the present study was to determine the impact of isocaloric macronutrient substitutions, including different fat subtypes, on sarcopenia risk in older men and women, while accounting for physical activity (PA) and metabolic risk. A total of 986 participants, aged 65–79 years, completed a 7‐day food record and wore an accelerometer for a week. A continuous sex‐specific sarcopenia risk score (SRS), including skeletal muscle mass assessed by dual‐energy X‐ray absorptiometry (DXA) and handgrip strength, was derived. The impact of the isocaloric replacement of saturated fatty acids (SFAs) by either mono‐ (MUFAs) or poly‐unsaturated (PUFAs) fatty acids on SRS was determined using regression analysis based on the whole sample and stratified by adherence to a recommended protein intake (1.1 g/BW). Isocaloric reduction of SFAs for the benefit of PUFAs was associated with a lower SRS in the whole population, and in those with a protein intake below 1.1 g/BW, after accounting for age, smoking habits, metabolic disturbances, and adherence to PA guidelines. The present study highlighted the potential of promoting healthy diets with optimised fat subtype distribution in the prevention of sarcopenia in older adults.

KW - Ageing

KW - Dietary fats

KW - Isocaloric substitution

KW - Macronutrients

KW - Metabolic syndrome

KW - Muscle mass

KW - Muscle strength

KW - Physical activity

UR - http://www.scopus.com/inward/record.url?scp=85092420912&partnerID=8YFLogxK

U2 - 10.3390/nu12103079

DO - 10.3390/nu12103079

M3 - Article

AN - SCOPUS:85092420912

VL - 12

SP - 1

EP - 10

JO - Nutrients

JF - Nutrients

SN - 2072-6643

IS - 10

M1 - 3079

ER -

ID: 184589462